Food

Blueberry Muffins

I bloody love blueberry muffins. So much actually. I rarely bake, no matter what my blog tells you. Typically what I do is bake for one entire day and then never bake again for like a year. Anyway I digress,  I rarely bake so I haven’t ate blueberry muffins since veganism came into my life, that’s what I was aiming to say. So this is a first time thing for all of us !!

  • 2 medium mashed ripe banana
  • 220 mL unsweetened almond milk
  • 1 teaspoon apple cider vinegar
  • 60 mL pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 60 mL coconut oil, melted
  • 280 g white spelt flour
  • 40 to 60 g cane sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon baking soda
  •  1/4 cups (160 g) frozen or fresh blueberries

Directions:

  1. Preheat oven to 350°F or gas mark tin and grease or line a muffin time.
  2. In a medium bowl, mash bananas and measure out 3/4 cup.
  3. Place mashed banana into medium bowl along with the milk, vinegar, maple syrup, and vanilla. No need to stir it yet.
  4. Melt the coconut oil in a small pot over low heat. Set aside.
  5. In a large bowl, mix together the dry ingredients (flour, sugar, baking powder, cinnamon, salt, and baking soda).
  6. Stir coconut oil into the wet mixture. Pour wet ingredients onto the dry ingredients and stir until just combined. Do not overmix.
  7. Gently fold in the blueberries, being sure not to overmix as this can result in dense muffins.
  8. Spoon a heaping 1/4 cup of batter into each muffin tin, filling each tin about 3/4 full (they will be almost full, but this is normal). I like to press a few extra blueberries on top of each so they look pretty after baking.
  9. Bake at 350°F for 23 to 27 minutes until a toothpick comes out clean. I baked them for 25 minutes.
  10. Cool in pan for 5 to 8 minutes and then transfer muffins to a cooling rack and cool for another 15 minutes.

There we go!!! Please let me know what yours turn out like if you happen to make them! I love seeing people make food 🙂

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